The Art of Barbeque comes from a humble place here in America, a way to feast for those who couldn’t afford to eat “high off the hog.” It was a way for people to break bread with family and soak in whatever blessings life had to offer. There are many ways to serve up some good ‘cue; however, region to region, state to state people tend to be overly dogmatic about how BBQ should be done. Grilled on high or slow and low, chopped or pulled, beef or pork, to baste or not to baste…