ASSORTED NUTS, BERRIES, AND CRACKERS
DRUMS AND FLATS BASTED IN BBQ SAUCE
OVEN- ROASTED MUSHROOM CAPS STUFFED WITH GROUND SAUSAGE, BREADCRUMBS, AND PARMESAN
SLICED AHI SEARED RARE, SERVED WITH SLICED AVOCADO, WASABI-SOY DRIZZLE, AND TOASTED SESAME-
RISOTTO BALLS WITH RED PEPPER AÏOLI
MIXED GREENS, CORN, RED ONION, TOMATO, SHREDDED CHEESE, AVOCADO, BBQ VINAIGRETTE
MIXED GREENS, DICED ROASTED BEETS, SLIVERED ALMONDS, BLUE CHEESE, RED ONION, FENNEL VINAIGRETTE
CABBAGE SLAW TRI COLORED SHREDDED CABBAGE IN A CREAMY DRESSING
APPLE & HORSERADISH SLAW SHREDDED CABBAGE, DICED GRANNY SMITH APPLE, CREAMY HORSERADISH DRESSING
VINEGAR SLAW SHREDDED CABBAGE MARINATED IN A VINEGAR SAUCE (VEGAN)
BOURBON BAKED BEANS (CONTAINS NUTMEG)
POTATO SALAD W/ BACON (CAN BE MADE VEGETARIAN WITH 7 DAYS NOTICE)
CORNBREAD W/ANCHO BUTTER -ARTISAN POTATO ROLLS
(ALL MEATS ARE GF)
PRIME BRISKET -BBQ PULLED PORK
WHOLE SMOKED CHICKEN BONE-IN -ST LOUIS PORK RIBS
VEGETARIAN MEATLESS CHICKEN
