ASSORTED NUTS, BERRIES, AND CRACKERS (GF, V)
CAN BE MADE VEGAN OR GLUTEN-FREE UPON REQUEST (V, DF)
DICED TOMATO, GARLIC, FRESH BASIL, BALSAMIC DRIZZLE (V, CAN BE MADE VEGAN)
TOMATO, MOZZARELLA, SALAMI OR TOMATO, MOZZARELLA, ARTICHOKE (V, GF, CAN BE MADE DF)
WITH BBQ, TERIYAKI, OR MARINARA
DRUMS AND FLATS BASTED IN BBQ SAUCE
OVEN-ROASTED MUSHROOM CAPS STUFFED WITH GROUND SAUSAGE, BREADCRUMBS, AND PARMESAN
SLICED AHI SEARED RARE, SERVED WITH SLICED AVOCADO, WASABI-SOY DRIZZLE, AND TOASTED SESAME
RISOTTO BALLS WITH RED PEPPER AIO
MIXED GREENS, BEANS, CHERRY TOMATOES, RED ONION, CUCUMBER, RED WINE VINAIGRETTE (GF, V, CAN BE MADE VEGAN)
ROMAINE, SHAVED PARMESAN, CAESAR DRESSING (GF WITH NO CROUTONS)
MIXED GREENS, SEASONAL BERRIES, GOAT CHEESE, SLIVERED ALMONDS, BALSAMIC DRESSING (GF, V)
MIXED GREENS, DICED ROASTED BEETS, SLIVERED ALMONDS, GOAT CHEESE, RED ONION, FENNEL VINAIGRETTE (GF, V)
MASHED POTATOES (GF) CREAMY PERFECTLY SEASONED MASHED POTATOES
CREAMY POLENTA (GF)A CREAMY RICH ITALIAN-STYLE SIDE DISH MADE FROM FINELY GROUND CORNMEAL, COOKED TO A SMOOTH TEXTURE
JASMINE RICE (GF, DF, CAN BE MADE VEGAN)
SEASONAL VEGETABLES ROASTED IN OLIVE OIL, SALT, PEPPER AND GARLIC (GF, V, DF)
MAC & CHEESE (V)PASTA SERVED WITH CREAMY WHITE CHEDDAR CHEESE SAUCE - SCALLOPED POTATOES (GF) LAYERED, TENDER POTATOES BAKED IN A CREAMY, SAVORY SAUCE.
MUSHROOM & ARTICHOKE RISOTTO (GF, V)CREAMY RISOTTO WITH TENDER MUSHROOMS, ARTICHOKE HEARTS
MARINARA PASTA CLASSIC PASTA TOSSED IN A RICH, TOMATO-BASED MARINARA SAUCE WITH GARLIC AND HERBS.
CREAMY PESTO PASTA CAVATAPPI PASTA SERVED WITH A HOUSE MADE PESTO CREAM SAUCE
BRAISED BEEF SHORT RIBS (GF)
BONE-IN OR BONELESS (GF)
4 OZ WILD-CAUGHT SALMON FILET (GF)
STUFFED BELL PEPPERS OVEN ROASTED BELL PEPPERS STUFFED WITH RICE, VEGETABLES AND BREAD CRUMBS(GF, V)
ROASTED PORTOBELLO MUSHROOMS WITH BELL PEPPER PESTO (GF, V)
